Chinese Food
All Recipes
Inner Mongolia sugar cake
My father gave it to me. I can also taste home in the south.
Egg and potato cake
I make a simple cake for my baby's breakfast every day. Potatoes can be changed into any kind of food that my baby likes. Add another bowl of soy milk or milk. Nutriment stick drop
Braised Chinese toon and jade
Do you want to know more ways to eat Chinese toon? The traditional way of eating is the fried eggs with Chinese toon that we are all familiar with. When we are tired of this way of eating, we feel that Chinese toon and eggs really match. Then ch... ...
Are you tired of ordinary rice? It's delicious and nutritious. Golden Salmon Rice Cake
Eating is not easy for a baby. Before learning to use tools, grasping with hands is probably the most instinctive and convenient way. But the baby is always full of rice. It must be a headache as a mother. But we can't kill the baby's desire to ... ...
Old Beijing flavor
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
Kwai dumplings
Every time dumplings are packed in one breath. If you are tired of boiled dumplings, you can change your taste.
Beef pie
Face should be flexible
Scallion cake
Scallion cake. No one doesn't love her...
Sweet purple potato cake
My mother loves purple sweet potato. It happened to be mother's day yesterday. So I tried to make this dessert with chocolate sandwich. Let's talk. The taste of the finished product is delicate and soft. Mom and Dad love it very much. I hope mom... ...
French egg and milk pie with flowers and vegetables
Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
Potato with garlic and butter
Butter and garlic are really perfect. They are very fragrant. The potatoes are fried crispy. The skin is slightly burnt. It's delicious. The material is simple and the finished product is delicious. When frying, you can fry the side without skin... ...
Fried Bun with three delicacies
I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Original waffle
I like waffles. Its charm lies in putting a bunch of batter in. After a few minutes, it will open up one by one, which is a little magic cube. It tastes sweet. It's a perfect choice for breakfast, afternoon tea, cream and ice cream. All kinds of... ...
Youkang children's filet mignon. The real steak for children
Filet mignon is the tenderest meat on the back of the cow. It's almost fat free. On the taste, Philip can make the lips and teeth fully enjoy the fresh and tender feeling. Each cow has only 2 pieces of filet mignon, so it's more expensive to cut... ...
Chicken steak with coke
After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.
